There’s a spirit that runs through the bayous of the land and veins of the residents of Louisiana that’s like no place on earth. From the culture to the cuisine, to the way people celebrate; it’s about living life to its fullest and having some fun along the way. It’s from this place, where sugar cane first came to the USA, that Bayou Rum is born!
Following our authentic “sugar house” recipe, we gather raw unrefined cane sugar and molasses from M.A. Patout & Sons Enterprise Factory in Patoutville – all pressed from fresh sugarcane harvested from Louisiana fields.
Our rums are crafted on-site at the Louisiana Spirits distillery, using American-made copper pot stills and then rested in American oak in the Louisiana heat. Each batch is made with special attention to produce only the highest-quality spirits.
– Bayou Rum Silver
– Bayou Rum Select
– Bayou Rum Spiced