Inspired by the Co-founder’s 1903 family recipe, East Imperial is small batch blended using all natural Asian sourced ingredients, New Zealand artesian spring water with Champagne-like carbonation. This unique combination sets the stage for your premium spirit to shine through.
East Imperial continually work with the best global distillers and bartenders to create a collection based on tradition with the obsession to be – the ultimate complement to premium spirits.
Entire range is low in sugar and there are never any artificial flavours, sweeteners, preservatives or colours added.
– Burma Tonic
– Thai Dry Ginger Ale
– Mombasa Ginger Beer
– Superior Soda Water