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THE ORIGINS OF THE EL CABRÓN BRAND
A spiced rum from Jamaica
This exceptional Jamaican spiced rum has its origins on the volcanic soil Jamaican. The latter, known for their fertility, give it this particular and unique aroma.
The association between this very pronounced terroir and the singular sweetness of the rum from Reunion gives El Cabrón rum its subtlety and its roundness.
With the know-how of the family Guzmàn combined with Juan's technique JimenezThis unique blend will appeal to all lovers of traditional rum, from beginners to the more experienced.
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40 ml El Cabrón Rum
150 ml Thomas Henry ginger beer
20 ml lemon juice
10 ml orange juice
Bitter Orange
Wedge of lime
Fill copper mug with ice cubes. Squeeze in half of one lime. Add 50ml of El Cabrón Rum and the Ginger beer to fill. Garnish with a wedge of lime.
Cheers!
Sorry, no recipe available for now.
