When one thinks of Turkey, one is reminded of Raki, the traditional Turkish drink.

Yeni Rakı is an indispensable part of entertainment and dining culture as the most widely preferred and consumed Rakı brand in Turkey and around the world.
Raki is a symbol of sharing, connecting, love and friendship.

The production of Yeni Rakı requires several types of fresh or dry grapes, quality anise, and water.
The alcohol from the grape distillate is twice distilled with anise seed (rich in essential oil) in traditional copper stills.

Rakı is best enjoyed cold. Although some prefer rakı straight, most choose to dilute it with cold water.